Winter vegan salad

 

Serves 2 as a starter or one as a main.

 

Salad ingredients:

 

1 head of chicory / endive

1 Large handful of walnuts

1 Ripe peach

3-4 Spring onions

 

Dressing ingredients:

Freshly ground black pepper

Himalayan salt (yes, it does make a difference 🙂 

Apple cider vinegar (with The Mother if poss)

Dijon mustard (Biensur!)

Extra Virgin Olive Oil

 

How:

Chop, chop, chop,

Toss, Toss, Toss,

Dress, Dress, Dress

Munch, munch munch

 

Enjoy!!!

3 thoughts on “Winter vegan salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s