For 2 people
200g spaghetti (wholemeal if possible)
1/4 purple cabbage
1 small stem of ginger
1 tbsp of soy sauce
3 tbsp olive oil or sesame oil
salt and pepper
handful of black sesame seeds
a pinch of cayenne pepper or a spoonful of sriracha sauce if you like it spicy!
Chop the onion
Slice the courgette
Grate the carrot, cabbage and ginger
Cut the broccoli in small florets and the stem in cubes (the stem is edible, don’t waste it)
Lightly fry the onion and grated ginger in 2tbsp of the oil of your choice
Add the broccoli, and courgette and fry on a low heat
Add the grated carrot and cabbage and fry the veggies together for a few more minutes (I like my veggies a little raw)
Boil water and add the spaghetti, cook until al dente, drain and add to the veggie mix. Add last spoonful of oil, sal, pepper, soy sauce, sesame seeds and cayenne pepper or sriracha.
Vegan, healthy, filling, delicious and instagrammable!